Some choppers are dishwasher-safe, which makes cleanup easy.You may also want to invest in gloves or finger guards if your chopper doesn’t come with them. As always when working with blades, you’ll need to exercise extreme caution.That means instead of being limited to chopping onions and tomatoes, you can also slice hard fruits and vegetables or spiral slice for decoration. Many modern food choppers include interchangeable blades. But it’s also important to ensure the blades are sharp from the start so they’ll be effective. Many choppers use stainless steel blades due to their durability and rust-resistance.
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